Fish Stew

Ingredients 1.5 tablespoons of avocado oil 1 small onion, chopped 3 large garlic cloves, minced 1 14-ounce can of fire-roasted tomatoes with their juices 2 teaspoons tomato paste 1 6.5 oz of minced clams with their juices 1 cup of bone broth (or any stock) 1 1/2 pound firm white fish fillets (frozen works too!) […]