1. Heat oil in a large thick-bottomed pot over medium-high heat
  2. Add onion and sauté until onions are soft, about 2 mins
  3. Add the garlic and cook for a minute
  4. Add parsley and stir 2 minutes
  5. Add tomato and tomato paste
  6. Lower heat to low and simmer for 10 minutes
  7. Add clam juice, broth, and fish
  8. Bring to a simmer and simmer until the fish is cooked through and easily flakes apart, about 10 minutes
  9. With your cooking utensil, break apart your fish into 2-inch pieces
  10. Add seasoning —salt, pepper, oregano, thyme

Ladle into bowls and serve. Enjoy!

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